Aditya Udaygiri ’26 used to eat yogurt with nearly every meal in Stanford’s dining hall. Like clockwork, he would fill a bowl with yogurt – preferably strawberry flavored – and top it with granola.

Make high-protein vegan snacks with whole grains, legumes, nuts, seeds, soybeans, tofu, tempeh, and seitan to meet your daily ...

Naming vegan dishes—particularly those that channel the qualities of a decidedly non-vegan dish—is always a little tricky. On the one hand, using a conventional name, even if the vegan version takes a ...

If you're vegan, you're familiar with the search for alternatives to delicious dairy products the world has to offer: cheese, milk, ice cream, the works. Yogurt, too, is something people who've gone ...

A vegan company’s “dairy-free” coconut milk yogurt which it touted as “so wickedly good, you’ll barely believe its ingredients are not in the slightest bit naughty” — had to be recalled for containing ...

Over the last decade, Chobani helped make Greek yogurt ubiquitous. Now the company is rolling out a new line of plant-based, non-dairy yogurt in an attempt to also take over that category. “We studied ...

Cult-followed, probiotic-filled The Coconut Cult yogurt is currently only available at one spot here in Philly — Snap Kitchen’s Rittenhouse location (1901 Chestnut Street). And even though a mason jar ...

Vegan Yogurt Herb Dip. I love discovering different techniques and Martha’s Garlic-Herb Yogurt Cheese is a brilliant idea. This dip is very easy to create and makes a wonderful appetizer. Because soy ...

For a gorgeous plant-based morning, our vegan eggs benedict with spinach and hollandaise sauce proves that some classics can ...

This vegan pasta salad is a colourful and filling meal prep option made with fresh vegetables, chickpeas, and crumbled vegan feta. Coated in a creamy tahini-soy yogurt dressing with herbs and spices, ...