Vegetable stock is one of the easiest and most budget-friendly recipes you can make at home. Throw some veggies, herbs, spices, and water in a pot and let it simmer to perfection. It makes the house ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

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I buy vegetable broth almost never. It’s not because I don’t want to use it — there are plenty of times I’m cooking for vegetarian friends or want a mild base for a clean vegetable puree. I skip most ...

Most cooks know how to make a good meat stock. But why do you need to learn how to make vegetable stock? Vegetable stock is about 13 gajillion times better than water for making soups and sauces.

Dear SOS: I like to make my own stocks. I cook them for a long time on top of the stove. But my gas bill has doubled recently. Would it be better to use a slow cooker? I’m sure there are energy-saving ...

What makes a good vegetable stock? My quick answer is always: the one brimming with flavor that works for you. Stocks form the basis of soups, savory sauces, flavorful pilafs (pulaos) and other grain ...

In this cream-free, creamy broccoli soup, neat vegetarian cooking tricks — and flavor — are abundant. By Eric Kim Hello. It’s me, Eric Kim, filling in for Tejal this week. And I’m here to tell you the ...

Vegetable stock is a classic way of using leftover trimmings in restaurant kitchens, and is a great way to flavor soups, vegetables and other dishes. In a heavy stock pot, combine the water, onions, ...