ST. PETERSBURG, Fla. — Natalia Lima fell in love with croissants during a trip to Paris. She wasn't a vegan back then. "Three times a day, I ate croissants," she laughed. "There was no croissant left ...

A London café has raised eyebrows with its latest culinary creation: a charcoal-activated vegan croissant that it swears “tastes better than it looks.” One can only hope… Hailing from the Italian ...

Apologies to all the croissant purists out there, but what you're about to read might upset you. Charcoal-activated vegan croissants have popped up in London. And, people have declared it too much ...

Many people believe the taste of traditional pastries, cookies, cakes, and breads can’t be re-created without the use of milk, eggs, and butter — but bakeries across South Florida are shattering that ...

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Noah Fecks When you first read a croissant recipe, it’s ...

A café in London has gotten some odd looks with its newest bakery item: a charcoal-activated vegan croissant. The croissant was introduced at Italian food chain Coco di Mama where Twitter user Amy ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Sometime during the early aughts of Jennifer Yee’s ...

Making the rounds at South Florida restaurants and food festivals, you're likely to hear the name L'Artisane Creative Bakery more than once. Across Miami, culinarians are praising the creations of ...

Just when you thought we couldn't get better than the Greggs vegan sausage roll (still love u), Sainsbury's has announced they're now selling vegan croissants and pains au chocolat to satisfy both ...