Put pitted Medjool dates in a blender and blend until they form a mushy ball. Remove dates from the blender and set aside. Blend the walnuts and hemp seeds together until they form a grainy texture.

Dessert is my weakness. I rarely go a day without it, and as someone who doesn't eat dairy or gluten, sometimes that means I have to get creative. In an effort to satisfy my sweet tooth, I came up ...

‘This recipe marked the fifth anniversary of my vegan column for the Guardian, and you can slap me with a (rubber) chicken if you don’t think it’s one of the best I’ve written so far,’ writes Meera ...

Blend all ingredients except the pastry crust in a high-speed blender, starting slow then increasing speed and blend until smooth and creamy. Pour mixture into the unbaked pastry crust. Bake for 50-60 ...

Homemade cheesecake is one of the most memorable desserts. But this saffron cheesecake recipe takes homemade cheesecake to ...

If you love cheesecake, you have to try this healthy twist on the favorite dessert. It’s made with matcha, which is chock full of antioxidants, and other health-conscious substitutes to traditional ...

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