My final international cooking class was last night. Japanese cuisine was the the evening's theme. I have to admit, this was the class I wasn't too sure about. I like Asian food, but I tend to choose ...

The roll found its way to other parts of North America, as well as Hawaii. Tsutomu Nakayama, a founding chef at Yanagi who ...

Discover how dehydrated vegetables can add bold flavors, texture, and color to your sushi creations. This innovative twist ...

The Approval Matrix: Oh, Mary! Jenna Maroney’s Going to Be Upset Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Mumbai celebrates World Sushi Day with innovative vegetarian sushi. Chefs are creating plant-based options using ingredients like avocado and mushrooms. Restaurants such as Scarlett House and ...

Sushi chef Okistugu Kado carves vegetable garnishes into Star Wars characters, Pokemon, and superheroes. They’re the perfect accompaniment for sushi rolls from both the Light and Dark sides of the ...

What It Is: A selection of nigiri made with vegetables instead of the more traditional raw fish atop a brick of rice or wrapped in a seaweed basket. Options include royal trumpet mushroom with lime ...

The rainbow food (sometimes referred to as "unicorn food") craze hit last year and promptly exploded into nearly everything that could be dyed. Popular examples include bagels, coffee, marshmallows, ...

As hauntingly good recipes go, anything with parsnips as the main ingredient seems an unlikely candidate. Except for this one. During a recent meal at Pangea, a so-called “vegetable forward” ...