We love street food, and if we had to pick one street food that has truly caused a revolution of sorts in recent years, it has to be momos. It is hard to imagine that the dumpling snack has only risen ...

Who doesn't love momos? This Tibetan delicacy has managed to find its way to the heart of Indians and has become an integral part of our street food cuisine. Every street we visit, we can always find ...

Mumbai food blogger Manasi Sadarangani shares an easy recipe to make tasty momos using the two-fold technique. Photograph: Kind courtesy Rajesh Balouria/Pixabay.com Vegetable Momos Servings: 8-10 ...

You can serve this baingan bharta as a side, a dip or as an appetizer. Eat it your own way. Bhelpuri is one of the most popular snacks on the streets of Mumbai, and now you can make it from the ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.

In Tibet, these momos are usually made with yak meat, but beef is a great substitute, with the momos containing all the natural fats of a good cut of beef. Credit: Taste Tibet Yeshi says ‘The best ...

From savoury dumplings to aromatic soups, immerse yourself in the vibrant flavours of Tibetan street food with our curated collection of recipes. From steaming momos to savoury sha phaley, these ...

Few foods bring as much satisfaction as hand-folded dumplings. Fill them with ingredients straight from a Toronto family's backyard and you have the epitome of homey comfort food. Nepali Momo is the ...