These 30-minute vegetarian dinner recipes feature whole grains, produce, healthy fats and plant-based protein to align with ...

Whether it's broccoli or cauliflower florets, cubed butternut squash, potatoes, or mushrooms, the key to the tastiest roasted vegetables is to cook them at the right temperature. The best temperature ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

We have plenty of ways to keep vegetarian-friendly food enticing and exciting. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

Arrange the vegetables on a bare metal baking sheet, cut side down, and roast at 425° until they’re browned on the bottom, ...

From satisfying quiches to simple smoothies, these vegetarian, yogurt-free breakfast recipes are the perfect way to start ...

To find out whether eating more vegetables is truly as tasty as it is healthy we turned to a trio of current cookbooks. What did we learn? It’s not about finding beefy standings—although we did—but ...

Home-cooked food is increasingly becoming a priority in British households, as we search for ways to eat healthier food and save money. Awareness of the health risks linked to eating ultra-processed ...

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