Pomegranates and their gem-like arils add a boost of rich color and bright flavor to any dish. But they also have major health benefits, experts say, including antioxidant and anti-inflammatory ...

Rosh Hashana, the Jewish New Year, is celebrated Oct. 2 to 4 this year and has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are ...

Mix pomegranate seeds with cherry tomatoes, red onion, and cilantro, as well as salt and pepper, to make a delicious take on pico de gallo for veggie tacos.

Pomegranate and basil are two ingredients that can make your salads taste fresh and delicious. The sweet-tart flavor of ...

If you’ve never tried a pomegranate, don’t miss the opportunity to break one open this winter. Their sweet-tart seeds (called arils) can be incorporated into all kinds of recipes to add a dash of ...

Inside the leathery shell, clusters of pomegranate seeds shine like ruby prisms. Botanically speaking, pomegranate seeds are arils, edible juice sacs that contain a tiny seed. Most often they are ...

When you open a pomegranate fruit (Punica granatum), you will see the fruit's seeds, which are edible and contain nutrients.

On our long list of fall-favorite foods, pomegranate is pretty high up there. Not only is this fruit a stunner with its gorgeous deep red hue, but it also packs a punch of flavor and sweetness into ...

Rosh Hashanah, the Jewish New Year, has many wonderful foods associated with it. Apples, honey, beef brisket, noodle kugel — and shining on this list are pomegranates, that one-of-a-kind beautiful, ...

Add Yahoo as a preferred source to see more of our stories on Google. Pomegranates—which are native to Iran and northern India but are now grown extensively in warm-weather Mediterranean climates and ...