Cutlets are a popular and adaptable snack that are cooked in a variety of styles and can be eaten in different forms across India. Poha cutlets, which were first made popular in Gujarat and ...

The name, if not the grain poha, came into my life a few years ago when a friend was testing recipes for a cookbook she was writing with an Indian chef who lives and cooks in the United States. She ...

In most Indian kitchens, both poha and rice sit quietly in the pantry, ready to become breakfast, lunch, or a late-evening rescue. They come from the same grain but behave very differently on the ...