Now largely illegal, turtle soup was a hit back in the day. This fine dining chain had its own version, which people still ...

If you walked into an upscale New York City restaurant 150 years ago, there was one staple you’d be almost certain to see on the menu: turtle soup. But unlike some other food trends you may be ...

Imagine walking into your neighborhood restaurant and asking for turtle soup or a proper scrapple breakfast. The server would ...

This recipe, published in these pages 20 years ago, seems to have originated with New Orleans Public Service Inc. Makes 8 servings 2 pounds beef brisket, cubed 2 tablespoons peanut oil 2 onions, ...

The new book, ‘Turtle Island,’ reimagines North American cuisine with an emphasis on traditional Indigenous ingredients.

When Sean Sherman holds his new book, “Turtle Island,” he can feel the weight of it, both literally and symbolically. The ...