A reader asks: Where can I get a Turkish burek? Not the little finger-shaped sigara bureka, but the kind my relatives in Turkey made — little triangular ones made with filo dough. Dear reader: That’s ...
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Burek with spinach and ricotta
To prepare the burek, start with the phyllo dough: in a bowl, pour the flour, salt (1), vinegar (2), and oil (3). Knead with your hands, gradually adding the water (4). Once all the ingredients are ...
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