Add Yahoo as a preferred source to see more of our stories on Google. As we gear up for Thanksgiving next week, we’re sharing some of our favorite holiday dishes from The Oregonian/OregonLive’s Recipe ...

Ingredients:1 loaf sliced sourdough bread (cut into 2” cubes)1 stick unsalted butter1 large onion (chopped medium coarse)6 oz. Roasted sweet red peppers1 lb. Mushrooms (washed and sliced)10 cloves ...

Stuffing is a perennial holiday favorite. But what are the origins of this seasonal staple? As it turns out, the cherished side dish actually dates back to the first century AD in recorded history, ...

I enjoyed my first Thanksgiving in Pennsylvania in 2012. Before that visit, I had spent my entire life (minus one year we lived in California) in the South, particularly Louisiana, where I was born ...