This smoked tri tip like brisket gets you all the deep bark and fall-apart texture of a real brisket, in about half the time.

Making beef for a family dinner can get expensive. But with tri-tip, an often underused cut of beef, you can prepare inexpensive beef dinners that are full of flavor and won’t take a lot of time to ...

1. Combine all ingredients for the tri-tip marinade and let the roast sit in and absorb the marinade for at least 4 hours or overnight. 2. In a small bowl, whisk together all ingredients for the ...

Planning your roast dinner and looking for some trusty sides? Here are 39 side dishes for Tri Tip Roast. I’ve listed a variety of side dishes that are sure to land a spot on your next menu. This ...

Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California ...

This recipe combines the flavors of smoke and fire for a cut of beef that bridges the gap between steak and brisket. Instructions: Heat smoker to 225-250 degrees using preferred wood (oak, pecan and ...

With football season and tailgating in full swing, perhaps there is no better time to cook up a tri-tip, that triangle-shaped hunk of meat we”ve grown to love. Texas has brisket, but California has ...

Even though it was almost 20 years ago, my mouth still waters when I remember my first taste of great Santa Maria barbecue. I was meandering up the 5 Freeway on my way north. It was lunchtime, and for ...

Many times, you’ll see a recipe mention something along the lines of, “slice thinly against the grain.” What does this mean, and why should you care? The “grain” refers to the flow of the muscle ...

This week we are gearing up for Labor Day weekend with recipe ideas for holiday backyard cookout. Our favorites include recipes from main dish to appetizers to salads and dessert. We are starting out ...