Carnival Tuesday has come and gone and all the fetes have gone into hiding, signaling the end of your Trinidadian adventure. After two weeks of nonstop bacchanal, it’s not easy to just let go of the ...

This cult-favorite cocktail stars Angostura bitters in an unlikely leading role, shaken with rye whiskey, lemon juice, and orgeat. The Trinidad Sour proves bold specs can deliver harmony.

There’s nothing quite like a steaming bowl of Trini beef soup to warm you up and fill your belly. Packed with seasoned beef, fresh ground provisions, and soft dumplings, it’s a true taste of Trinidad ...

Doubles are a beloved street food in Trinidad. A thin, hand-stretched flatbread is first thrown into hot oil for a crisp finish, before being piled high with spiced chickpeas. Tailor to your taste ...

#trinidad #travel #food Join me for an authentic Trinidadian breakfast feast in Fort Lauderdale, Florida! I took Nina Unrated to Joy’s Roti Delight, a legendary Trini spot serving doubles, pholourie, ...

Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper. Traditionally, this pie ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

This street-food staple in Trinidad and Tobago is commonly served with french fries and topped with an array of sauces, including barbecue, Trini-style garlic aioli, pepper sauce, and chadon beni ...

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