Turning on the oven this time of year can feel so very wrong, and how many burgers can you possibly consume in one month (granted, a lot)? Enter paella. But does anyone actually ever make the Spanish ...

Spanish-born chef Omar Allibhoy, author of the cookbook “Spanish Made Simple,” shows Kathie Lee, Hoda and you how to cook a traditional dish of his homeland: seafood paella. To wash it down, he also ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

When Arabs brought rice to the Iberian Peninsula sometime between the 8th and 10th centuries, they set in motion a series of events that, five centuries later, would give rise to the invention of ...

José Andrés is an undisputed source on anything related to Spanish cuisine -- and paella is made with this ingredient isn't true paella at all.

Carmen Velayos’ cuttlefish ink paella negra is a traditional Spanish dish served at lunch, as it is considered too heavy for dinner. It is served as a single-course meal, accompanied by garlic ...

Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and ...

You can put all the seafood you want in your rice, says Pablo Vidal. Just don't call it paella. Vidal, an anthropologist from the Catholic University of Valencia in Spain, is the lead author of new ...