Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Unlock the secrets to savoring sushi like a seasoned connoisseur with tips from one of the foremost experts and professional ...

When you go out for sushi, how often do you think about where the fish comes from? The answer can vary depending on where you are in the world, but much of the time, there’s a good chance it comes ...

Briones brings Filipino influence to Kuro Sushi, a new Japanese restaurant that will open on Lakewood Ranch Main Street on ...

Enjoy cute, bite-sized hosomaki: sushi rolls with a nori covering and colorful fillings, like cucumber, crab sticks and natto ...