Think tofu-making is better left to magic-conjuring professionals? Think again. It’s actually not difficult to make tofu at home — all it requires is a bit of online ordering, some patience, and the ...

Sato has been making artisanal tofu for 16 years, since he and his father took over a tofu production facility in Gardena in 2000. Called Meiji Tofu, the business has been operational since 1979, and ...

These vegan wontons are filled with a savoury mixture of tofu, shiitake mushrooms, and fresh aromatics. Serve them boiled or steamed with a tangy-savoury dipping sauce for a comforting appetizer or ...

Looking for something bold and comforting? Learn how to make Mapo Tofu — soft tofu in a spicy, savoury sauce made with garlic, doubanjiang, ground pork, and Sichuan pepper. It’s warming, ...