Bored of the same salads? These Thai recipes from chef John Chantarasak promise to spice up any summer spread. Salty, sweet, sour, bitter and spicy – these are the five main flavours that make up Thai ...

Salads play an integral part of any Thai meal and in Thailand, the fruit salad is typically served with the main course and serves as a cooler to counter act the fiery heat of the Thai curry. Salads ...

Inspired by recipes in chef Arnold Myint’s cookbook “Family Thai,” this pork laab recipe is easy and adaptable.

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

Bring a Thai salad to a potluck supper, place it on the table with all the other dishes and watch discreetly as people taste it. On their faces there is first a slight pucker, a moment of surprise at ...

Chef, cookbook author and restaurateur Jet Tila is stopping by the TODAY kitchen to share two of his favorite Asian-inspired grilling recipes. He shows us how to make Thai-style salad with marinated ...

Spicy papaya salad is a fresh and tangy Thai-inspired dish made with shredded green papaya, chili, lime dressing, and crushed ...

A great summer salad with Thai-inspired flavors. A perfect low-carb, paleo-friendly side dish. t Thai food is one of my favorite cuisines, with its fresh, bold and spicy flavors. Of course, Thai ...

To make the spicy almonds: Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Warm or cold, salads are a fantastic light meal but can become something more substantial with the ...