A trio of Fort Worth Tex-Mex chefs will share their secrets during a dine-and-demo cooking class this week (including how to master those tricky puffy taco shells). Also this week: an unique ...

As Tacos of Texas podcast host Mando Rayo points out, there is a distinct line that marks the difference between where ...

Comfort food defines Los Tios, where generations of Houstonians have celebrated life’s milestones. Their puffy queso – a ...

For more than 40 years, Texans have been delighted by all things jalapeño ranch courtesy Chuy's, the homegrown Tex-Mex ...

The popular Tex-Mex chain has announced the debut of Red Chimichurri. Prepared with garlic, fresh hand-cut cilantro, ...

But as taco journalist and host of the Tacos of Texas podcast Mando Rayo points out, there is a distinct line that marks the ...

"Barbacoa: The Heart of Tex-Mex Barbecue" is a love letter to Tex-Mex flavors from award-winning pitmaster Brandon Hurtado. The new book includes the recipe for his most popular side dish, Hatch Chile ...

Cyclone Anaya's Tex-Mex Kitchen closes its Tanglewood location, while the fate of San Antonio's Las Salsas remains uncertain.

Some Mexican restaurants are better quality than others. While Mexican and Tex-Mex food is popular today and found just about ...

Tex Mex Burgers, a family-owned restaurant on the Southwest Side, is making waves with its unique blend of spices and sauces ...

Shrimp fajitas are one of the signature dishes of Tex-Mex cuisine. Not a single Tex-Mex restaurant in North Texas was recognized by the Michelin Guide. iStock / iStock We know. The border may separate ...

In the seventeenth century, the government of New Spain established a network of trails based on Indigenous trade routes that it called El Camino Real de los Tejanos, in part to prevent the French ...