At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process doesn’t ...

This time, I was able to purchase two types: 'Red Tempura Soba' and 'Green Tempura Udon.' I was unable to find 'Yellow Tempura Curry Udon.' I'll try the 'Red Tempura Soba'. The ingredients are as ...

Nissin Foods has been offering 'Nissin Gonbuto', a cup-type raw udon noodle for over 20 years since 1993, as chilled cup noodles, ' Nissin Gonbuto Tempura Udon ' and ' Nissin Gonbuto Kitsune Udon ', ...

With snow on the ground and a wind-whipped face, I always reach for something warm, comfortable, and full of flavor. This weekend that meant Kiki’s Japanese Casual Dining’s tempura udon noodle bowl.

GREENWICH VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats takes you to a restaurant with the perfect meal to warm you up this winter season. Sanuki Udon, located on West 4th Street near New ...

Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. San Francisco ...

A restaurant in Kyoto, Japan, is serving noodles in a cool new way that is perfect for summer. At Tempura Matsu, owner and chef Shunichi Matsuno combines innovative elements of Japanese and French ...

Spring is the start of both the academic and business year in Japan, which means that from April, a lot of people find themselves with a new commute. Because of that, students and members of the ...

Udon is the star at a new restaurant now open in Williamsburg with the help of the owner of East Village favorite Izakaya. The restaurant makes two kinds of udon — white Zenryufun and green Sasauchi — ...