Add Yahoo as a preferred source to see more of our stories on Google. These apple tartlets with hazelnuts, cinnamon and store-bought puff pastry are quick and easy to make. Ariane Bille/BVEO/dpa If ...

When you have fresh figs, this is one of the best desserts you can put together in a hurry. And bonus, they look like they came from a fancy bakery. I have been harvesting fresh figs from our tree ...

Sherry Yard is a legendary pastry chef who runs Bakery By the Yard and previously worked for Wolfgang Puck's Spago, Rainbow Room, and Tribeca Grill. She has authored two cookbooks, including James ...

Potato tarts from the Valle d'Aosta region in northern Italy? Oh, they're a delight! Perfect for a family dinner or as a ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

These tartlets are especially tasty when you use a dark honey, such as forest honey, which is available at specialty foods stores and from kalustyans.com. Line 2 rimmed baking sheets with parchment ...

Ganache. Just the word sounds luxurious. It’s also one of the easiest chocolate confections to make. All you have to do is take good-quality chocolate, chop it finely and pour heated cream over it so ...