Even if you don't know it, you're probably familiar with the distinctive tang of tamarind. A staple in South and Southeastern Asian cuisine, it's the tangy-sweet heart and soul of a killer Pad Thai ...

Tangy, tart with a trace of sweetness, and slightly smoky, Tamarind Heads BBQ sauces are a fusion of flavors that highlight the unique sweet and sour taste of the fruit. Crafted in West Bridgewater ...

Tamarind, the brown pod popular in both Asian and Mexican cooking, has an affinity for seafood. With its complex sweet-and-sour flavor, it is nature's perfect balance. Chef Dieu Ho at Le Colonial ...

Be sure not to miss Tamarind Heads Valentine's Day weekend BOGO at Fresh Market - 4800 Whitesburg Dr, Huntsville Scott ...

A number of people only depend on five-star restaurants to give them the five-star meal package yet this is something that can be made from home. One of the ways one can spice up their food is by ...

While tomato products may be your first thought when making barbecue sauce, there are other options that you should consider. According to Jim Giberson, co-founder and head chef for Tamarind Heads, ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

I featured Apex Food Company here earlier this week. Two Apex moms launched the company, which is growing by leaps and bounds, earlier this year. This recipe for chicken wings features the company's ...