Best Indian Dal Recipe: Moong dal is inarguably one of the most commonly found ingredients in our pantry. In addition to being a hearty and flavourful treat, moong dal packs a punch of nutrition too. ...

Dal tadka is cooked plain and then seasoned with a tempering of spices, making it lower in fat than dal fry. Dal fry is simmered longer with oil or ghee, resulting in a creamier texture but higher ...

The dal with 24-carat gold tadka by chef Ranveer Brar was served at his restaurant Kashkan in Dubai Festival City Mall in Dubai, UAE. A video of dal based on chef Ranveer Brar’s recipe has gone viral ...

A steaming bowl of dal tadka with jeera rice is pure comfort food. But even this simple, classic dish can go wrong if you’re not careful. Too thick, too bland, too oily, or lacking that smoky aroma ...

In the sea of Curry Hill Indian joints, this spot specializing in Gujarati and Punjabi fare floats to the top. The restaurant turns out heady curries and hearty stews, all of which are meat-free (and ...

If you’re after a comforting, delicious and healthy dish, this is ideal: soft dal studded with golden onion and courgette, finished with a stunning tadka of tomatoes and fresh coriander. Moong dal is ...

Dals are available in plenty in Indian households and if you want to lose weight for sustainable, long-term results, it is better to eat foods that are traditionally available in your house, instead ...

In continuing with the trend of observing various food days, Dal Divas was celebrated on 25th January 2018 in several parts of the country. There were 10 different varieties of humble dal and each one ...