Around half of the country’s population lives in a state that has legalized recreational marijuana, so maybe it’s time we start reassessing our homemade edibles techniques. A pastry chef in her past ...

The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Today's date will be marked in any weed smoker's calendar: 4/20 is marijuana's holiday. April 20 is an opportunity to get together with friends and smoke—but if you're looking to mix things up a bit, ...

If the tryptophan in your oven-roasted turkey helps the body produce serotonin, is Thanksgiving dinner medicinal? We’re hoping so, ’cause it’s gonna take a heap of serotonin to get through that ...

Cooking with cannabis has never been easier. Weed’s slow but steady march toward federal legalization has put us in a place where things like cannabis-infused butter, oils, and extracts are readily ...

In the dead of winter, when fresh produce is hard to come by in many parts of the country, Lucie Lazarus makes this elegant salad using winter citrus and always-available potatoes. She prefers to make ...

Alice B. Toklas’ “brownie” — really fudge made with hash and dried fruit — became an icon when she published the recipe in her cookbook in the 1950s. Pot brownies resurged again in the 1970s after ...

Leading up to April 20, the biggest day of the year for many cannabis retailers, Arizona entrepreneur Parisa Mansouri-Rad spends many days at the commercial kitchen of Fourtwenty Medibles, overseeing ...