Heat 2 tablespoons of the oil in a straight-sided 11-inch skillet over medium heat. Add the garlic and cook until fragrant and lightly golden, about 2 minutes. Add the tomatoes and cook, stirring ...
Shishito or Padrón peppers, which are mild but can have a hot kick, would also work well in this recipe for Skillet Pork ...
The harvest holiday of Sukkot feels immeasurably more relatable to me this year than it has in the past, because this year I’m in the midst of my own actual harvest. The garden I planted in the spring ...
You snack on bell peppers, you love the heat of jalapeño in homemade watermelon salsa and you’ve dabbled with poblanos, but you’re ready to branch out. Good news: There are approximately 4,000 ...
4:30 p.m.– 8:30 p.m. Thursday, Sept. 1. Chef Carolynn Ladd of A Date with Figs demonstrates dishes using market produce. East Atlanta Village Farmers Market ...
Recipe: Sweet-and-sour peppers, agrodolce in Italian, are seasoned with vinegar, raisins, and capers
Roasted bell peppers make an alluring appetizer doused with olive oil and a dash of balsamic vinegar, with sweet golden raisins and salty capers in the mix. Agrodolce in Italian means sweet and sour.
Along with approximately 2 million of our closest friends, we decided to hit the highway Labor Day weekend. So, when we calculated that it would take us about three days to reach the Steinbeck Museum ...
One of our favorite sandwiches is Philly cheesesteak, so why not combine all those tasty flavors into a stuffed pepper? If you're watching your carb count, this version doesn't include rice in the ...
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