Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...

Costco may just be the absolute best store to buy meat from, but does that mean they sell sushi-grade salmon? Yes and no. "Sushi-grade" is a colloquial term meaning the fish is safe to eat raw and has ...

The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...

If you’re considering making sushi at home, this food scientist is begging you to take this information into account to avoid getting sick. Some people see sushi and think that it’s an easy enough ...

Students gathered Tuesday to learn about Wildtype, a company that produces sushi-grade salmon without fishing, instead growing the meat through cell cultivation. Wildtype Co-founder Aryé Elfenbein and ...

Smoked, poached, grilled, pan-seared, and even raw: salmon is as versatile as it is popular – and has become the world’s largest single fish commodity by value. But that popularity has come at a high ...

Wildtype, the startup making lab-grown salmon, is opening up a pre-order list for select chefs. Although the company is as much as five years out from commercial production, according to founders, the ...

NEW YORK — Wokuni, a Japanese restaurant that opened last fall, has installed a sakanaya, or fish market, at the front of the restaurant. There, it sells sushi-grade seafood, including bluefin tuna, ...

Would you eat fish grown in a lab? A San Francisco-based cellular agriculture startup thinks people will. The company, Wildtype, said on Wednesday that it has created “sushi-grade” cell-based salmon ...