Krispy Kreme has been around for almost 100 years. But has that iconic donut recipe changed since then? Here's what we know ...

Deep-frying doesn't need to be scary. Make sure to use a pot that can hold a couple inches of oil and still have another inch or two of empty space above it, and lay the dough into the oil gently ...

Nothing better than homemade Pumpkin Donuts – the old fashioned way! These sweet donuts are light, airy, spiced with cinnamon, and covered in a simple vanilla glaze. Yes, in my neighborhood I am known ...

I made Ina Garten's easy no-fry cinnamon doughnuts using pantry staples and my oven. The batter was easy to make so I filled both a muffin and doughnut tin. The cinnamon-filled topping was sweet and ...