Recreate Mumbai's iconic Pav Bhaji at home in under 30 minutes with this comprehensive guide. It emphasizes fresh vegetables, an authentic spice blend, and quick cooking methods to achieve a rich, ...

In her stellar first cookbook, “Amrikan,” Khushbu Shah takes aim at one of the tropes of Western food writing: describing a foreign dish by tying it to an American equivalent, however much of a ...

Pav bhaji, a beloved Mumbai street food, combines a spiced vegetable mash with buttery bread rolls. Originating as a quick meal for mill workers, it has become a culinary icon. With shortcuts like pre ...