1. Combine water, milk and butter, salt and sugar in saucepot and bring to a scald over medium high heat. Turn off heat and stir in flour until a smooth paste forms. Return to low heat and cook for ...

Stephanie pops open the champagne to make her special strawberry champagne jam cupcakes topped with delicious vanilla icing. Combining the universal celebratory drink with the universal celebratory ...

Mother’s Day is right around the corner, and what better way to celebrate mom than with some cupcakes and a toast—or perhaps both at once? Luckily, the ladies of Georgetown Cupcake have you covered.

Strawberries are usually reserved for desserts and snacks. But adding them to a savory pasta dish gives it a delicious and unexpected tang. Place all the ingredients for the dressing in a food ...

Combine 3/4 cup sugar and 3/4 cup water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil 1 minute. Cool. Refrigerate syrup until cold, about 45 minutes.

Anyone too high-brow for Jell-O shots needs to stop. A Jell-O salad, maybe. Hey, as someone who grew up with a mom who insisted she make a cranberry one for the holidays, I'm allowed to say that! But ...

Stir 3/4 cup sugar and 3/4 cup water in large saucepan over low heat until sugar dissolves. Cool. Puree 1 cup strawberries in processor. Whisk 1/2 cup puree into sugar syrup. Mix in grapefruit juice, ...

I'm not perfect. I make mistakes, all the time in fact, and I'm OK with that. I have to be; I live in France, and even after eight years here, my day-to-day is riddled with linguistic ...