Staying home for two months has afforded me the time to try new bread recipes, watch some interesting YouTube cooking videos, and try some new recipes. We have also supported our favorite local ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. As a once-a-week grocery shopper, Fridays are the days I have to get the most creative in the ...

Optional: For raw udon noodles follow instructions on the packet. To prepare and cook beef, cut into desired thickness and microwave on high for 60-90 seconds or heat in convection oven at 375 F for 6 ...

A real-life recipe for a tasty wok-fried entree from Rune Factory 4 Special. Check out the recipe below! What you need: Stir fry: - Canola oil as needed - 1 carrot, large shreds - 1/4 head cabbage, ...

First boil 3 cups water and cook Udon noodles for about 1.5 minutes. Drain and set aside. Heat oil in a wok, add shrimp and cook until they turn pinkish and curl up like C shape. Remove from wok. Add ...

Take an iron skillet pan and heat some oil in it. Add chopped garlic to the same iron pan with butter. Add water in the pan to make a sauce. Season it with a mixture of salt, sugar, and pepper.

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Heat 1 tablespoon of the oil in a ...

To up the protein you could add tofu or black beans in with the vegetables. SERVES 2 TAKES less than 25 minutes 150g thin-stemmed broccoli 175g dried wide udon noodles 2 tsp toasted sesame oil 1 tsp ...