Anita Lo folds a filling of citrusy shrimp into store-bought gyoza wrappers for these simple, flavorful steamed dumplings. These shrimp dumplings come from chef and cookbook author Anita Lo, who folds ...

I'm a sucker for a juicy dumpling packed with a meaty stuffing that's equal parts luscious flavor and rich aroma. Whether dropped in soup, tossed with noodles, or served as a side to a larger entrée, ...