There’s 10s of thousands of different species of mushroom in the world but only a handful of those are both edible & delicious! Portobello, oyster, chanterelle… all recognizable on a plate but can be ...

It’s complicated; shaggy parasols can be eaten by some people, not all, but only after cooking. I advise against taking a risk I was taking photographs of mushrooms in my yard when a passer-by told me ...

In spring 2019, artist Madge Evers saw Emily Dickinson’s “Herbarium” for the first time. Housed at the Harvard Library, the 66-page volume contains hundreds of pressed, dried plants, their scientific ...