This recipe makes use of a cooking technique called'en papillote' - It is cooking in a parchment package where the food is steamed in its own juices which yields a highly flavorful sauce and ...

When you’re looking for a quick, flavorful meal that’s both budget-friendly and delicious, this Chili Shrimp Pasta recipe checks all the boxes. It’s perfect for those busy weeknights when you need a ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

The definition of Fra Diavolo is “brother devil,” and, whenever you have that kind of language being tossed around in the food category, it means this is going to be spicy. This version has just ...

1. Fill a large pot with water and bring to a boil, season with salt (should taste like sea water!), cook pasta according to package instructions. Keep one cup of pasta water then drain, add a tiny ...

If you're making seafood pasta, this dish, like any one of our 11 delicious shrimp pasta recipes, be sure to follow the ...

Nine-year-old MasterChef Junior contestant Avani Shah shares her favorite 5-ingredient dinners: Sweet and spicy shrimp with quinoa and penne pasta with savory sausage and broccolini, which are easy, ...

These Spicy Pasta Recipes are carefully crafted with minimal ingredients and minimal processing, yet they taste so flavorful. Here, you'll find everything from mild to very hot pasta recipes. My goal ...

Food Network star Katie Lee Biegel brings on the heat with her satisfying and refreshingly light Spicy Lobster Pasta. For those who love to bring seafood and pasta — and no small amount of spice — to ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

When a dish needs a little extra something-something you may instinctively reach for your red pepper flakes or your Sriracha sauce to add a burst of heat. But for Giada De Laurentiis, it’s all about ...