To prepare the tomato and lemon spatzle, start with the sauce: take the cherry tomatoes, wash them, and cut them in half (1). In a non-stick pan, pour in the oil and add an unpeeled garlic clove (2), ...

Springtime is the right time for Pasta Primavera, which is, after all, the Italian word for spring. There’s some controversy about who invented this wonderful dish, but everyone agrees that it was ...

Smoky roasted cauliflower and nutty brown butter headline this satisfying vegetarian main course. Like tiny gnocchi, German spaetzle are delicious simply blanched but spring to a whole new level when ...

Embarking on a spaetzle recipe may feel intimidating if you’ve only encountered the free-form dumplings at a German beer hall. But homemade spaetzle is fairly easy to execute, satisfying to cook, and ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef Sarah Grueneberg of Chicago’s Monteverde restaurant mines her German heritage for a showstopping wine lover’s springtime ...

A Germanic noodleThere's another kind of easy noodle that I often prepare to go with Hungarian goulash or other hearty meat dishes with a sauce: spaetzle (SHPET-sul). It's a small squiggle, a cross ...

Springtime is the right time for Pasta Primavera, which is, after all, the Italian word for spring. There's some controversy about who invented this wonderful dish, but everyone agrees that it was ...

Add Yahoo as a preferred source to see more of our stories on Google. This April 1, 2018 photo shows spatzle primavera in New York. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) ...

Inspired by German celebratory harvest meals from centuries past, this comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp ...

German egg noodles go well with roast meats, but they make a great main dish, too. A month ago I had one of the most delicious, rustic home-style meals I have eaten in ages - and no, I didn't cook it ...