Mustard greens, chard, collard greens and kale are some of the most common you’ll see at grocery stores and farmers markets.
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Why most kale salads are tough—and the simple fix that makes them tender and delicious
Raw kale has a reputation for being tough and unpleasantly chewy. However, when treated properly, kale becomes satisfyingly tender while retaining a slight crunch. The key isn't slicing it thinner or ...
Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook. By Tejal Rao Joshua McFadden’s kale sauce pasta, adapted by Tejal ...
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