Sous-vide cooking has gained popularity in recent years, and while it often requires special equipment like immersion cookers and special sealed bags, you don't always need it. Here's how you can cook ...

Melissa Clark makes sous vide salmon with fresh herbs and turns it into fried rice with fresh veggies and a creamy frittata with ricotta cheese. Cooking salmon using sous vide produces the most ...

What better time than the New Year to embrace new pieces of equipment and cooking techniques? Sure, it can be daunting to venture into unknown territory (admittedly, sous vide scares us too!), but ...

You may have been hearing about sous vide cooking over the past year or so. This fancy-sounding method has moved from professional kitchens into home kitchens during the pandemic thanks to a rise of ...

Marinate the salmon with dill leaves and lemon juice. And cover it completely with sugar and Himalayan salt and keep it for 24 hours. Remove the salt and sugar coating and the moisture released from ...

Preheat a water bath to 122° for rare salmon, 160° for medium. Light a grill or preheat a grill pan. Season the sliced cucumber with salt and black pepper. Grill over high heat, turning once, until ...

If you aren't familiar with sous vide, it's a French term that translates to "under vacuum." The concept of sous vide is that you place your food in a vacuum-sealed bag and your food is cooked while ...

The other night for supper we enjoyed truly beautiful truffled sous vide salmon fillets. They were light and flavorful with a texture that was near perfect: delicately firm, yet deliciously moist. In ...

At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

Sous vide. Not that long ago, it sounded so exotic — or, at least, so French. It was a phrase that belonged in restaurants, amid white tablecloths and flower arrangements and hushed conversations.