Everybody seems to view Thanksgiving sides as the main event, but turkey can hang with any cornbread, mashed potatoes, or stuffing—if you take the right approach. This year, consider a new method: ...
Hanging and Smoking Baby Back Ribs in the Drum Smoker – Juicy, Tender, and Packed with Flavor! Discover the secret to incredibly juicy and tender baby back ribs with this vertical smoking method using ...
Winding Creek Ranch Recipes (English) on MSN

How To Smoke A Turkey In An Electric Smoker

Make the moistest, juiciest Smoked Whole Turkey In An Electric Smoker! This turkey is dry-brined then covered in a delicious ...
Smoking a turkey breast results in smoky, juicy meat with a deeply golden skin. Applying the lemon-oregano rub under and on top of the skin ensures that the flavors permeate throughout the meat. The ...
No matter the product, the customer experience is vital to its success. Nowhere is this more prevalent than the backyard cooking space. From new innovations with wood pellet smokers and grills, to ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
Oven-roasted turkey is a Thanksgiving classic, but learning how to smoke a turkey is a great way to mix up your holiday cooking repertoire. Smoking your turkey (and brining it beforehand) infuses the ...
Smoking on the stovetop is not as daunting as it might seem. Really. If you've rigged your smoker once, setting it up again takes all of two minutes. The Camerons smoker is the sturdiest indoor ...
The first step to smoking a juicy, delicious bird was brining, a process using coarse salt that seasons and tenderizes the food while adding flavor. Jessica Wheeler used a brining recipe from Good ...