If your smoking experience is limited to inhaling stimulants, you might be intimidated by a cooking method that goes by the same name. If this sounds like you, I have a recommendation: Before you ...

As with any festive meal, an outdoor cookout ought to begin with appetizers. This week on Grill Marks, we make MOINK Balls. Moo + oink = beef meatballs wrapped in bacon, then smoked. We're using the ...

These meatballs are wrapped in bacon, kissed with maple glaze, and smoked until perfectly juicy and crisp. They’re smoky, ...

If not for Aristotle, I might have felt pretty bad about myself when I tasted my brother-in-law’s homemade bacon a couple of years ago. He had shipped me a slab of it from Indiana, where he lives, and ...