Learn how to achieve tender, smoky, competition-style pork ribs on a classic Weber Kettle grill using the beginner-approved Snake Method. This guide walks you through every step—from charcoal setup to ...

I fired up the Weber Kettle to show how to make perfect baby back ribs, Chuds BBQ style. Low and slow with steady heat and ...

With a sniffle and sigh, I put my old Weber charcoal kettle — mottled with rust and wear — out to pasture last month. I've had the grill well over 15 years, and have many fond memories of the ...

Light a fire and spend the afternoon getting ready for smoky, tender baby back ribs, spare ribs, and St Louis-style ribs. Ask a dozen pitmasters how they smoke their ribs, and not only are you likely ...

Two racks of baby back ribs! Each rack will feed about two people, so increase the rub ratios and get more ribs if feeding more people. Technique tips: The day before, soak the chips or pellets in ...