This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing f ...

This Smoked Turkey Chowder Recipe is perfect for using up any leftover smoked turkey! Personally, I am a firm believer i ...

Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...

Editor’s Note — June 30, 2025: We reviewed our recommendations to check current pricing and update product availability. Currently, we’re evaluating three new smokers: the Masterbuilt Gravity Series ...

Which is better, a pellet smoker or an electric smoker? Pellet and electric smokers are both great buys to achieve the low-and-slow tenderness and smoky flavor of barbecue at home. Also, they both ...

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Roasting is the most common way to cook a turkey, although deep-frying and smoking have also become popular in recent years. (Getty Images) With Thanksgiving here, there’s no better time to talk ...

Editor's Note June 13, 2025: We reviewed this article to ensure its contents are accurate and our product selections are still available and worth standing by. In the world of outdoor cooking, the ...

Vertical smokers give you more cooking space with less external space—this one clocking in with 884 square inches. That plus the ease of using propane make this a real winner. A great middle ground ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...