Bowl of smoked salmon dip on a plate with fresh chives and a lemon wedge - A. Simpson/Shutterstock Smoked salmon is often used to upgrade toasted bagels and cream cheese, fresh green salads, or ...
FARGO — As I write, I am with my parents in beautiful, sunny, southwest Florida. My dad’s four sisters are also in Florida, and on the day of the solar eclipse, we invited them to join us for lunch ...
Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and hot sauce in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse a ...
SYRACUSE, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Smoked Salmon Spread! Watch the clip above for step-by-step instruction. For ...
Aldi has long been my go-to for affordable little luxuries, including imported chocolate, cheap but drinkable wine, and premium ice cream at half the price of the big-name brands. (You'll find each ...
These Washington recipes are cherished by locals, keeping flavors alive that feel as timeless as the state’s evergreen ...
This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, and smoked salmon for a crowd-pleasing appetizer that's not too fishy. It ...
In a medium-size bowl, mash the smoked salmon. Add dill, onion and yogurt. Fold together. Spoon into serving bowl and refrigerate for 2 to 4 hours or overnight. This allows flavors to combine. Garnish ...
The Rebel Chick on MSN
Smoked Salmon Canapes
We love this Smoked Salmon Canapes recipe because it's such an easy twist on smoked salmon fish dip and makes for the best ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The First Annual Taste of Fulton Market: ...
Makes about 3/4 cup. My mother often served salmon spread at parties. I tweaked her recipe, and added horseradish and capers to make it more flavorful. Leftovers are great on toast. From "Come One, ...
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