A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Here's my favorite way to prepare leg of lamb. I take a boneless roast, stuff it with a savory filling and roll it back up, tying it every inch or so to hold it together. The lamb cooks evenly and is ...

RICHMOND, Va. -- Lamb can be time consuming and difficult to cook. In this segment. Health food blogger and author, Erika Schlick is here with her simple, easy and delicious recipe for “Patagonia Lamb ...

Are you ready to embark on a culinary journey to Greece without leaving your kitchen? Discover the delightful flavors of the Mediterranean with this easy-to-follow Greek Leg of Lamb recipe, generously ...

1 x 2.25kg-2.5kg lamb shoulder, on the bone 2 tbsp olive oil, plus extra to serve juice of 1 lemon ½ bunch thyme, leaves picked BEANS 300g dried white beans, such as cannellini 1 onion, peeled and ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make sure you divide and conquer evenly. Carving a rack of lamb—whether ...