Wah Kee’s ‘worst-rated’ status may come as a surprise to some. Having served prawn noodles for over 7 decades since its opening in 1951, this stall is something of a stalwart. They’ve not only ...

I was never a huge fan of prawn noodles until I started to eat good here at SETHLUI.com. Why? I’ve come to realise that there are stellar prawn noodles that’ll knock your socks right off. With this ...

Gwyneth Ang got her first job at Burnt Ends, a Michelin-starred restaurant in Singapore. She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery. Now, Ang ...

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A piping hot bowl of prawn noodles is the staple of any good hawker centre, and Albert Street Prawn Noodle doesn’t disappoint. Many compare it to neighbouring stall Whitley Road Big Prawn Noodles (#01 ...

Ethan Tan joined his dad in the hawker business and learned how to maintain a father-son relationship outside work — after ...

SINGAPORE - The owner of a well-known hawker stall selling prawn noodles in Zion Road decided to go into business with a childhood friend to open a restaurant in South Bridge Road, after turning down ...

Noodles, as we all know, has gained international fame, and even transforms itself to suit the regional palates. In India, Indo-Chinese noodles are now an integral part of the street food culture. But ...