Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of cultures as ...
This book on Singaporean Malay cuisine wins the highest honour at the Gourmand World Cookbook Awards
If there’s only one recipe book you’re adding to your kitchen this year, let it be Khir Johari’s The Food of Singapore Malays: Gastronomic Travels through the Archipelago. Published in 2021 after a ...
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