This recipe was featured in At Home With: Asanka Senevirathne. 1. Clean the crabs and then crack the large claws but leave them attached. 2. Heat oil and then add chopped garlic and ginger. Sauté ...

As any fan of celebrity chef Anthony Bourdain knows, food is more than raw ingredients. To understand a bowl of noodles or a perfectly formed dumpling, a foodie must understand the people who make it, ...

1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives, parsley, ...

Uses coconut milk, lemongrass, shrimp, and kaffir leaves to infuse Thai flavor into your crab cakes. Food blogger Marc Matsumoto explains his ingredient choices on the Fresh Tastes blog.

Serve Curry Dip (top left) and Fresh Crab in Citrus Vinaigrette with crostini, endive and sliced cucumber. Evans Caglage - Staff Photographer; food styling: Caroline Wright / Special Contributor If ...

What do you do when confronted with a 1-pound can of ready-to-serve claw crab meat sitting in the refrigerator? Admittedly, it’s a rare occurrence — at least at my house. So, I celebrate with a ...

Tucked on a first floor shoplot in Petaling Jaya’s densely-populated Sea Park area is Achi Ayahdorai. On a Wednesday afternoon, just minutes into opening its doors, a few tables are already occupied.

Clean crabs and divide each large crab into four portions, or smaller crabs into 2. Leave legs attached to body. In a large saucepan heat oil and gently fry onion, stirring from time to time, until it ...