Love dan dan noodles and char siu pork, but don't know which one's from where? Nail that Chinese takeout by learning how Sichuan differs from Cantonese cuisine.

Fuchsia Dunlop, author of “The Food of Sichuan,” shared three variations on kung pao chicken with us. All are different — and delicious — and capture the balance of savory, sweet, sour and spicy ...

Back when “Sichuan” was almost always spelled “Szechuan” in Columbus restaurants, referencing the southwestern Chinese province generally meant that the food being served would contain chile.

Meat and sichuan peppers frying in a large wok - James De Wall/Getty Images We heat lovers like to revel in our affinity for spicy foods, which can say a lot about you as a person. Though Sichuan ...

Sichuan cuisine is world-famous — but stateside, good Sichuan food isn't always easy to find. Many of the region's most famous dishes use Sichuan peppercorns to create the iconic málà (or "spicy and ...

There was no mistaking the Sichuan origins of the chef's special fish stew ($18.95) at Sichuan Home, a two-month-old restaurant on Geary. Fish fillets and bean sprouts bobbed on the surface of a slick ...

Imagine a giant, fire-breathing Godzilla chicken stomping all over Los Angeles and you’ll get a sense of the impact that hot chicken is having on the city. It’s everywhere, including restaurants, ...

At the end of our recent dinner at Dashi Sichuan Kitchen + Bar, the table was a train wreck of ravaged dishes and scattered chopsticks. Make that two tables. The staff pulled up another to hold all ...

A new episode of “Superabundant” features Portland’s only Indigenous pop-up restaurant, Javelina. With dishes ranging from frybread tacos to sophisticated presentations of wild game, the menu at ...

When Garrett Morris studied abroad in China as a junior at Cal Poly, he had no idea it would change the entire trajectory of his life and inspire him to bring the culture and food of the region back ...

If you’re like me, God help you, you’re a sucker for cheap thrills, like the exciting physiological response that accompanies various items of consumption. Problem is, booze is so 2019, isn’t it? On ...

Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...