What's the easy way to shuck an oyster? Learn the ins and outs for properly and confidently opening oysters. Ari Kolender, chef of Found Oyster, dives deep into the details.

Oyster shells are quite dirty, and removing that grit is priority number one. Scrub each oyster under cold running water, then store them over ice and cover with a damp kitchen towel. For longer-term ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the University of Oklahoma with a master’s degree in broadcast journalism. He has ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. So, we talked to Bill Nevruz, former East Coast ...

Whenever Eileen McGuire has new houseguests at her home in Southold, one of the musts on her itinerary is to take them to an oyster shucking class. “It’s fabulous,” said McGuire. “Very educational, ...

Just a few weeks ago, Hannah Chea spent most of her week sitting in front of a computer for work. These days, you can find her shucking oysters for partygoers at lavish events and entertaining them ...