With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

Here’s a delicious noodle soup that is so versatile! Be creative with your topping and create your own soba noodle bowls that your family and friends will love. 1) Cook the noodles according to the ...

Every party seems to have a moment when conversations pause, and it usually happens once shrimp makes an appearance. Suddenly everyone forgets small talk and focuses on what’s in front of them. The ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

From "Chocolate & Zucchini: Daily Adventures in a Parisian Kitchen" by Clotilde Dosoulier (Broadway CK Books), this spinach and shrimp recipe is perfect for hot weather.Soup glacee aux pousses ...

The kids are back in school. That means pencils and notebooks, clothes shopping and homework assignments. If everyone is running in different directions, a big pot of soup can be the answer. Corn and ...

Spray a Dutch oven with nonstick spray and heat pan over medium-high heat. Add onion, red pepper, carrot, jalapeno pepper, ginger and garlic. Cook, stirring frequently, until onion is tender, about 4 ...

Rinse shrimp under cold water. In a large stock pot on medium high heat, melt butter and cook shrimp until pink, stirring frequently, about 2 minutes. Remove from pot and set aside. Add to pot onion, ...