Preheat the oven to 400°. Spread the pumpkin seeds in a pie plate or on a small baking sheet and bake for 3 minutes, or until lightly toasted. Transfer to a plate and let cool. Meanwhile, in a large ...

I love shrimp in all its forms, whether it’s fried, dished up in a garlicky scampi, or served cocktail-style. However, come summertime, all I want to eat is this avocado shrimp salad on repeat. For ...

The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s already ...

2 ears fresh corn, husks and silks removed Nonstick aluminum foil 1 medium red onion, thinly sliced 2 oz tortilla chips (2 cups) 4 oz shredded extra-sharp cheddar cheese 3 tablespoons olive oil 1 ...

After a day that feels like it lasted three, a quick shrimp dinner can save the night. These 25 picks show up like that reliable friend who never flakes. They get everyone fed without dragging things ...

This low calorie recipe is full of flavor from the poblano, cayenne, and fresh mint. This refreshing salad is made with avocado, red onion, quinoa, corn, and shrimp. Quinoa is rich in plant compounds ...

Every party seems to have a moment when conversations pause, and it usually happens once shrimp makes an appearance. Suddenly everyone forgets small talk and focuses on what’s in front of them. The ...

I can make a meal of a salad like this. Farro, a wheat grain similar in texture and size to barley, gives the salad substance. The fruits and vegetables bring freshness. The dressing is light, and the ...

Heat the water, lemon, peppercorns and coriander seeds in a 3-quart saucepan over medium heat to a simmer. Add the shrimp and cook for 2 minutes or until the shrimp are cooked through. Rinse the ...

Add all dressing ingredients except for milk to a food processor. Pulse until well blended. Add in milk 1 Tbsp at a time to reach desired thickness. Store in refrigerator in an airtight container.

Country French takeout, a catering service and a tiny clutch of tables form Ponzek's Greenwich-area domain. In a medium bowl, whisk 2 tablespoons of the lemon juice with the olive oil, 1 teaspoon of ...