Homemade salsa is one of those things that will make everyone go "OMGZ u can make salsa??" when you bring it to a dinner party, but it's surprisingly simple to make. If you want to give the ...

Add Yahoo as a preferred source to see more of our stories on Google. Clockwise from left: author and chef Rick Martínez, caramelized onion and serrano salsa, coconut fried shrimp and pineapple salsa.

Discover a creative fridge clean-out recipe in Mexico featuring chorizo-stuffed charred poblanos paired with a fresh avocado-serrano salsa. This cooking session highlights bold flavors, simple ...

Luis Arce Mota is the chef-owner behind the new homestyle Mexican, Ofrenda Cocina Mexicana (113 7th Avenue South), set to open this Wednesday. With this new venture, he hopes to demonstrate that ...

Of all the varieties of salsa out there, pico de gallo is undeniably the freshest. Anything you buy in a jar has possibly been sitting on a shelf for months, so while it is tasty, it's certainly not ...

Tomatillos, serrano chile, and avocados come together in this hybrid of creamy guacamole and salsa verde. This creamy and spicy salsa blurs the line between guacamole and salsa verde. Tart tomatillos, ...

If you love making authentic Mexican food, it really helps to know how to use the serrano pepper. This popular chile is small, but it brings a strong, bold flavor. It’s one of those ingredients that ...